This recipe is tart and tasty and would be perfect on a warm summer day, especially mixed with vodka...just saying :). Plus, since it uses Splenda instead of regular sugar it's basically guilt free!
1 serving = 2 cups
2.5 cups fresh squeezed lemon juice
1 cup hot water
2 cups Splenda or Sugar (recipe is made with Splenda)
1 Gallon cold Water
1 lemon sliced thin. Cut slices in half
1. In a 1 gallon container, place sugar and hot water, and stir until sugar dissolves.
2. Add lemon juice and cold water to render 1 gallon. Stir until well mixed.
3. Place cut lemon in pitcher. Pour into glasses filled with ice.